The invention relates to a haw grape fermented wine and the making process thereof, weighing haws and grapes in the weight ratio of (1%-99%) to (99%-1%), using grapes as raw material and fermenting into grape wine, then extracting haw juice and adding the haw juice in the made grape wine, further fermenting and mixing into fermented haw grape wine, then mixing into different sugar degrees, heat-treating, cold-treating, filtering, bottling, sterilizing and making it. And it has characters of double flavor of haw and grape, nutrition and health protection effects, excellent flavor, color and aroma, and quality, etc. |