Original document(14 pages)  中文版
    The invention relates to a haw juice-grape juice mixed fermented wine and the making method thereof, making fresh (dry) haws into juice, crushing grapes into juices, mixing and fermenting into haw grape mixed fermented grape wine, mixing haw juice with grape juice in the volume ratio of (1%-99%) to (99%-1%) into different sugar degrees, filtering, bottling, sterilizing and making it. And it has characters of double flavor of haw and grape, nutrition and health protection effects, excellent flavor, color and aroma, and quality, etc.
Application Number
申请号
200610019978 Application Date
申请日
2006.08.11
Title 名称 Crataegus juice and grape juice mixed fermentation wine and its brewing method
Publication Number
公开号
1912092 Publication Date
公开日
2007.02.14
Approval Pub. Date Granted Pub. Date
International Classification 分类号 C12G3/02
Applicant(s) Name
申请人
Nanchang Univ.
Address 地址
Inventor(s) Name 发明人 Xie Mingyong;Zhong Hongguang;Nie Shaoping;Fu Zhihong;Huang Yosheng
Attorney & Agent 代理人 liu lingfeng
More information 更  多  信  息


 Related patents information
Blood sugar, blood pressure and blood fat depressing health food containing Qingqian willow extract
Jueming healthy food and preparation thereof
Cake of Chinese wolfberry fruit
Plant water beverage and its preparation method
Tablets contg. bee-pollen and soybean ovolecithin, and its prodn. method
Bee pollen tablets and its prepn. method
Edible and medicinal plant water drink and its preparation method
Ginger, onion tea and preparing method
Ganoderma lucidum grape mixed fermented wine and its brewing method
Ganoderma lucidum grape fermented wine and its brewing method
Google
Note:All patent data come from State Intellectual Property Office of the People's Republic of China. If there were discrepancies between here and the State Intellectual Property office, the later is more accurate. The patent data is only for public exchange and learning purposes. We are not responsible for the adverse consequences with unverified use of the data.