Original document(4 pages)  中文版
    This invention discloses honey wine fermented by using pure honey as the raw material. Since the breeding process comprises fermentation and filtration, the effective ingredients of honey are fully utilized. Besides, after heating and fermentation, the honey wine has good taste and high nutrition, and is easy for human absorption.
Application Number
申请号		 200510090727 Application Date
申请日		 2005.08.15
Title 名称 Full fermented honeymead
Publication Number
公开号		 1916150 Publication Date
公开日		 2007.02.21
Approval Pub. Date Granted Pub. Date
International Classification 分类号 C12G3/02
Applicant(s) Name
申请人		 Qu Lingkun
Address 地址
Inventor(s) Name 发明人 Qu Lingkun
Attorney & Agent 代理人
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