Original document(8 pages)  中文版
    The present invention provides a food-wine coagulated fragrant cheese and its production process. Said invention is formed from milk, rice wine containing probiotics, xylitol, lactol, essence and fruit jam. It utilizes the sweet rice wine containing milk coagulating enzyme to coagulate milk. The invented milk and sweet rice wine can be separated and respectively packaged. Besides, said invention also provides its concrete eating method.
Application Number
申请号
200610016082 Application Date
申请日
2006.09.30
Title 名称 Aroma cheese and its preparing method
Publication Number
公开号
1934970 Publication Date
公开日
2007.03.28
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23C17/02
Applicant(s) Name
申请人
Tianjin Science and Technology Univ.
Address 地址
Inventor(s) Name 发明人
Attorney & Agent 代理人

  
Production of spore lactic acid bacteria powder
Vagina spray with repair function
Vagina spry containing biological active factor
Functional nutritive nucleic acid and polyose product and its preparing process
Beautifying health oral liquid containing cell regulating factor and its making process
Perforated single-layer formation testing
Plasmid with bar streptomycete Lat gene loss, derivative and constructing method thereof
Production of nanometer copper oxide with controllable microstructure
Fermentation process for producing fuel alcohol from corn straw hydrolysis liquid
Fermentation process for producing fuel alcohol from corn straw hydrolysis liquid
Note:All patent data come from State Intellectual Property Office of the People's Republic of China. If there were discrepancies between here and the State Intellectual Property office, the later is more accurate. The patent data is only for public exchange and learning purposes. We are not responsible for the adverse consequences with unverified use of the data.