Original document(8 pages)  中文版
    The present invention provides a food-wine coagulated fragrant cheese and its production process. Said invention is formed from milk, rice wine containing probiotics, xylitol, lactol, essence and fruit jam. It utilizes the sweet rice wine containing milk coagulating enzyme to coagulate milk. The invented milk and sweet rice wine can be separated and respectively packaged. Besides, said invention also provides its concrete eating method.
Application Number
200610016082 Application Date
Title 名称 Aroma cheese and its preparing method
Publication Number
1934970 Publication Date
Approval Pub. Date Granted Pub. Date
International Classification 分类号 A23C17/02
Applicant(s) Name
Tianjin Science and Technology Univ.
Address 地址
Inventor(s) Name 发明人
Attorney & Agent 代理人

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