The invention discloses sweet potato crisp tablets and process for production, wherein the tablets are prepared from 51-85% of sweet potato powder, 10-44% of flour, 3-6% of sucrose, 0.2-0.6% of sesame seeds, 0.2-0.4% of vegetable oil and 0.1-0.3% of crisp-keeping agent through steps of mixing, watering and stirring into flour dough, rolling into thin strips with rollers, slicing and drying to keep the water content between 0.5-2%. The food preserves the nutriment and taste in pumpkin and has the advantages of crisp taste, easy mastication and digestion, facilitation in carrying and eating at ready. |